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  • Gizzada

    • 1 pound(s) pastry flour
    • 1/2 tablespoon(s) sugar
    • 1/8 teaspoon(s) salt
    • 1/4 pound(s) Grace Margarine, cold
    • 1/4 pound(s) shortening, cold
    • 3/4 cup(s) cold water
    Click for full recipe 
  • Saltfish Fritters

    • 1 1/2 cup(s) counter flour
    • 8 ounce(s) saltfish, soaked, deboned and flaked
    • 1 medium onion, chopped
    • 1 stalk(s) escallion, chopped
    • 1 cup(s) water
    Click for full recipe